• Beating the Freeze: How Winter Temperatures Shape our Work at Fairview Farm

    Beating the Freeze: How Winter Temperatures Shape our Work at Fairview Farm

    Behind the scenes in our curing room, where winter temperatures meet careful design and craftsmanship When winter really bites, manufacturing doesn’t get a seasonal pause. Over the past few weeks, as temperatures outside have dipped to a bracing –5 or –6 degrees, one part of our workshop has been working especially hard: the curing room.

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  • Bring Your Flagstones to Life: The Finishing Touches That Transform a Floor

    Bring Your Flagstones to Life: The Finishing Touches That Transform a Floor

    How to Finish Farmhouse Flagstone Flooring for a Timeless, Lived-In Look There’s something undeniably grounding about farmhouse flagstone flooring. It’s the kind of surface that instantly makes a space feel established —like it’s been there forever, quietly collecting stories underfoot. But the real magic happens after installation, when the finishing process brings out the flagstone’s

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  • The Art of Dosing Our Farmhouse Flagstones

    The Art of Dosing Our Farmhouse Flagstones

    Measured to Perfection Dosing is one of the most important stages in the production of our farmhouse flagstones, as it ensures every stone is made to the correct size, weight, and thickness. The process starts at the hopper, where the flagstone mixture is transferred by a screw pump to the doser. Each dose is then

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Olivia Mitchell

fuel+ ceo

Olivia is the driving forc behind Fuel+, leading the charge in redefining the way we approach nourishment and sustainability. With a background in plant-based movement, Olivia brings a wealth of knowledge and passion to the mission of creating a healthier, more sustainable world through plant-based nutrition.

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Plant-Powered Workshops

Our recent plant-powered workshops were a true testament to the fact that healthy eating can be a delight. These events were a fantastic opportunity for our community to explore the world of plant-based cooking. From vibrant salad assemblies to mouthwatering smoothie-making sessions, attendees left with new culinary skills and a delicious taste.